BOOK
Title:
Extreme cuisine: doughnuts and coffee
Notes:
Taken from Food History News, vol. 11, no. 3. Includes bibliographical references.
Extent:
2 p. photocopy of newsletter ; 8 x 10.
BOOK
Title:
Joy of historical cooking: ice cream
Notes:
Taken from Food History News.
Extent:
[3] - 6 p. photocopy of newsletter ; 8 x 10.
BOOK
Title:
Joy of historical cooking: 400 years of Thanksgiving
Creators:
Curtin, Kathleen. | Oliver, Sandy.
Notes:
Taken from Food History News.
Extent:
[3] - 5 p. photocopy of newsletter : ill. ; 8 x 10.
BOOK
Title:
Hot weather dishes
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [c1888]
Notes:
Unnumbered pages of publishers advertisement at end of book. Includes index.
Extent:
104, [16] p. ; 19 cm.
BOOK
Title:
Left overs: how to transform them into palatable and wholesome dishes, with many new and valuable recipes
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [1898]
Notes:
Includes index. Unnumbered pages of publishers advertisements at end of book.
Extent:
79, [9] p. ; 18 cm.
BOOK
Title:
Made over dishes: how to transform the materials left over in the preparation of the daily meals into palatable and wholesome dishes
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, c1898.
Notes:
Includes index. Unnumbered pages of publishers advertisements at end of book.
Extent:
79, [9] p. 18 cm.
BOOK
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, c1912.
Notes:
Blank pages for "Additional recipes" ([112]-[122]) Includes index.
Extent:
126, [10] p. ; 19 cm.
BOOK
Title:
My best 250 recipes
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [c1907]
Notes:
Includes index. Unnumbered pages of publisher's advertisements at end of book.
Extent:
162, [6] p. ; 19 cm.
BOOK
Title:
Mrs. Rorer's key to simple cookery
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [c1917]
Extent:
208 p. : 8 plates ; 20 cm.
BOOK
Title:
Mrs. Rorer's new cook book: a manual of housekeeping
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [c1902]
Notes:
Includes index. Unnumbered pages of publisher's advertisements at end of book.
Extent:
731, [9] p., [56] leaves of plates : ill. ; 21 cm.
BOOK
Title:
A colonial plantation cookbook: the receipt book of Harriott Pinckney Horry, 1770
Creators:
Horry, Harriott Pinckney, 1748-1830 | Hooker, Richard James, 1913-
Publication:
University of South Carolina Press, Columbia, S.C, c1984.
Notes:
Includes bibliographical references and index.
Extent:
157 p. : ill. ; 18 cm.
BOOK
Title:
The spice of life: ginger
Notes:
Taken from Past Masters News, Summer 2009. Includes bibliographical references.
Extent:
[7]-9 p. photocopy of newsletter : ill. ; 8 x 10.
BOOK
Title:
Lesser known berries in the "world of William Penn": huckleberries
Notes:
Taken from Past Masters News, Summer 2009. Includes bibliographical references.
Extent:
[4]-6 p. photocopy of newsletter : ill. ; 8 x 10.
BOOK
Title:
Joy of historical cooking: a handful of tricky food words
Notes:
Taken from Past Masters News, vol.12 issue 2, Spring 2009.
Extent:
3 p. photocopy from newsletter : ill. ; 8 x 10.
BOOK
Title:
The spice of life: cloves
Notes:
Taken from Past Masters News, Spring 2009. Includes bibliographical references.
Extent:
[4]-6 p. photocopy from newsletter : 8 x 10.
BOOK
Title:
Colonial cuisine and the road to revolution: a Q&A with historian James E. McWilliams
Creators:
Beete, Paulette. | National Society Daughters of the American Revolution
Publication:
National Society Daughters of the American Revolution, Washington, DC, 2011].
Extent:
[30]-32 p. : ill.
BOOK
Title:
Sweets and treats: indulgence foods in colonial America
Creators:
Jackson, Nancy Mann. | National Society Daughters of the American Revolution
Extent:
[26]-29 p. : ill.
BOOK
Title:
Washington's campaign for refined dining in the War for Independence
Notes:
Taken from Food History News, Vol. 14 no. 3. Includes bibliographical references.
Extent:
2 p. photocopy of newsletter ; 8 x 10.
BOOK
Title:
Mrs. Rorer's cakes, icings and fillings
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [c1905]
Notes:
Includes index. Unnumbered pages of publishers advertisements at end of book.
BOOK
Creator:
Rorer, Sarah Tyson Heston, 1849-1937
Publication:
Arnold and Co, Philadelphia, [c1912]
Notes:
Pages [77]-[83] blank for "Additional recipes." Unnumbered pages of publisher's advertisements at end of book. Includes index.
Extent:
86, [10] p. ; 19 cm.
